Turns out, all I need to do to feel better about having negative feelings about something is to write/type it out. Once I've gotten most of what's on my mind out...and reread it...I'm far less inclined to post it and have the responsibility of standing behind it. Perhaps it's just energy that needs to pass through...and doesn't really live in me...
After spending a considerable amount of time attempting to pursue a university degree in various unproductive subjects and a good stint in the pizza industry, I've realized that what I REALLY want to do is become a chef.
I enrolled at the Seattle Culinary Academy at SCCC in Fall 2011. Now that I'm more than a quarter into the program, I've got the rhythm down, and will be reporting here about my experiences. There will undoubtedly be some stories regarding my job at a local neighborhood Italian restaurant, as well.
Taste Fixation is my food-related blog, and My Breality is for everything else (but mostly photos of the sky being pretty).