After spending a considerable amount of time attempting to pursue a university degree in various unproductive subjects and a good stint in the pizza industry, I've realized that what I REALLY want to do is become a chef.
I enrolled at the Seattle Culinary Academy at SCCC in Fall 2011. Now that I'm more than a quarter into the program, I've got the rhythm down, and will be reporting here about my experiences. There will undoubtedly be some stories regarding my job at a local neighborhood Italian restaurant, as well.
Taste Fixation is my food-related blog, and My Breality is for everything else (but mostly photos of the sky being pretty).